Entremet 800g, Vanilla Chantilly Praline (10/12 slices), SYMPHONIE PASQUIER
FF-002084
€19.52
CREAM 40% - HAZELNUTS (dough and pieces) 17% - sugar 14% - whole MILK - EGG whites - vegetable oils (rapeseed and sunflower) - ALMONDS (powder and dough) 3% - WHEAT flour - cocoa butter - whole and skimmed milk powder - EGG yolks - cocoa paste - water - natural vanilla flavor 0.4% - gelling agent: pectins - glucose syrup - cocoa powder - honey - BARLEY malt flour (GLUTEN) - stabilizer: carrageenans - salt - emulsifier: SOY lecithin.
Data sheet
| Origin | France |
| Weight | 500 - 1kg |
| Quantity per carton | 4 |
| Unit | pcs |
| Storage temperature | Frozen |
Data sheet
The nutritional report per 100g
| Energy | 435Kcal / 1807 KJ g |
| Saturated fat | 13 g |
| Protein | 7,2 g |
| Carbohydrate | 24 g |
| Sugar | 19 g |
| Salt | 0,13 g |
| Fiber | 2,3 g |
CREAM 40% - HAZELNUTS (dough and pieces) 17% - sugar 14% - whole MILK - EGG whites - vegetable oils (rapeseed and sunflower) - ALMONDS (powder and dough) 3% - WHEAT flour - cocoa butter - whole and skimmed milk powder - EGG yolks - cocoa paste - water - natural vanilla flavor 0.4% - gelling agent: pectins - glucose syrup - cocoa powder - honey - BARLEY malt flour (GLUTEN) - stabilizer: carrageenans - salt - emulsifier: SOY lecithin.