Petits Fours Délicatesse 553g*48 - 4 trays, SYMPHONIE PASQUIER

Sugar - CREAM - WHEAT flour - White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla flavor) - BUTTER - EGGS - Semi-skimmed MILK - ALMONDS powder 3% - Puree passion fruit 3% - Apricot cubes 3% - EGG whites - Glucose syrup - Chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin) - Cocoa butter - Cocoa nuts Grated coconut 2% - Dark chocolate 1% (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin) - Glucose-fructose syrup - Mascarpone 1% (MILK cream, acidifier: citric acid) - Praline 1% (sugar, HAZELNUTS, ALMONDS, natural vanilla powder) - EGG yolks - Mango puree - HAZELNUTS powder 0.8% - Coconut milk powder 0.6% - Vegetable fats (sunflower, rapeseed) - Blackcurrant 0.5% - Gelling agents: pectins, agar-agar, sodium alginate - Chopped PISTACHIOS 0.3% - Concentrated lemon 0.3% - MILK fat - Chopped HAZELNUTS 0.2% - Cocoa lean powder 0.2% - Corn starch - Chocolate 0.1% (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla powder) - Invert sugar syrup - Salt - LACTOSE - Natural flavors - Caramel 0.08 % (sugar, CREAM, glucose syrup, BUTTER, water, salt) - Baking powders (sodium carbonates, diphosphates) - Soluble coffee 0.06% - MILK protein - Citrus fibers - Cocoa mass 0.03% - Emulsifier: sunflower lecithin - Antioxidant: extracts rich in tocopherols - Barley malt extract (GLUTEN) - Acidifier: citric acid - Potato starch - Stabilizer: carrageenans - Whole MILK powder - Spirulina - Coloring agent: curcumin - Essential oil of lemon - Natural vanilla flavor.