Capers, water, wine vinegar 5%, salt. Acidity regulator: citric acid. Antioxidant: L-ascorbic acid
In stock | 150 Items |
Origin | Italy |
Weight | 1 - 2kg |
Quantity per carton | 6 |
Unit | pcs |
Storage temperature | Dry |
The nutritional report per 100g
Energy | 121kJ/29kcal g |
Saturated fat | 0.4 g |
Protein | 1.7 g |
Carbohydrate | 1 g |
Sugar | 0.1 g |
Salt | 3.9 g |